But the majority of the morning has been spent doing coffee talks with Edwin. We have learned about fair trade and certified organic and origin. We also were shown the entire process of coffee framing from start to finish. Now, it is not harvest season so it was just explained and we saw the "equipment", but it was still really cool and informational. Honestly there is no way I can write it all here so if you are reading this you will ave to ask one of the trip participants when we return to explain it to you.
Right now we are about to eat lunch and ten we are going to do another VBS!!!!!
Sent from my iphone
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