Last night we had Soupa Verde for dinner. That is green soup for those of you who do not speak Spanish. It is an authentic Guatemalan meal and it was really good. I cannot tell you all of the ingredients because I am not sure of them. But I do none the soup had a lot of cilantro and chicken in it. We poured the broth on top of tortilla chips. The. We added cheese and cream to the top. It was good. Most of us had seconds.
After dinner we were able to here the story of God calling Gail to Guatemala. Then Edwin shared a little bit with us about the coffee plantation. He owns it ad it has been in his family since the 1950s. We get to hear even more about it today.
We are getting ready for breakfast and the we will work all morning and do a VBS for the kids in the afternoon.
Sent from my iphone
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